Murcia Cheese
Protected Designation of Origin
U.S. Campaign
Discover the Grand-Prize Winner of Murcia Al Vino Cheese PDO Recipe Contest
Chef Masako Morishita wins first prize Murcia al Vino recipe contest with her Tsukune Meatball
Goat Cheese in Wine? We Aren’t Kidd-ing!
The Queso de Murcia al Vino DOP is a goat cheese with a creamy texture that has been soaked in wine. We talk to Michele Buster, award-winning importer of Drunken Goat in the US market.
Get to know and enjoy our different types of Murcia Cheese PDO
Murcia AL VINO Cheese PDO
Macerated in red Spanish wine to give the rind the characteristic color and aroma.
Murcia CURADO Cheese PDO
Pressed cheese made from Murcian goats’ milk. Matured for 120 days minimum.
Murcia FRESCO Cheese PDO
Pressed cheese made from Murcian goats’ milk, presented in fresh (Fresco).
