Murcia Cheese
Protected Designation of Origin

Murcia landscape

Countryside, coast and mountains

Murcia Region is located in the south-west of Spain. The wheather is hot and dry almost around the year. The production area has very varied topography, and the different landscapes each have their own climatic conditions. The climate is sub-tropical Mediterranean, with scarce rainfall, and high temperatures. The soils are mostly saline, with little moisture content. The soils tend to be saline and dry, so the vegetation is mostly scrub.

Every day, the shepherds lead the herds, feeding them with natural resources (grass, scrubs) complemented of cereal straw, olive branches, or grains of legumes, barley and corn.

​Get to know and enjoy our different types of Murcia Cheese PDO

Murcia AL VINO Cheese PDO

Macerated in red Spanish wine to give the rind the characteristic color and aroma.

Murcia CURADO Cheese PDO

Pressed cheese made from Murcian goats’ milk. Matured for 120 days minimum.

Murcia FRESCO Cheese PDO

Pressed cheese made from Murcian goats’ milk, presented in fresh (Fresco).

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